Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Take 100 gr sweet potato greens, use leaves and boil
- Make ready 100 gr kale, separate leaves from ribs then boiled
- Take 150 gr cucumber, halved and thinly sliced in rounds
- Make ready 100 gr cabbage, finely sliced
- Make ready 200 gr potatoes, peeled and cut into chunks and fried
- Take 100 gr cassava crackers
- Prepare 2 round eggplants, cut into pieces
- Make ready 1 block fried tofu, cut into cubes
- Get 2 piece fried tempeh, cut into cubs
- Make ready 4 eggs, boiled
- Make ready SAUCE
- Make ready 200 gr peanuts, fried/roasted
- Get 1 tsp salt
- Get 4 tsp fine sugar
- Make ready 3 pcs curly red chili
- Make ready 2 pcs red chili (bird's eye)
- Prepare 2 Tbsp toasted ebi (small shrimp)
- Take 450 ml hot water
- Make ready 1 tbsp vinegar
Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods. This Thai salad screams summer, with the rainbow of colors and tropical mango slices it makes me want to hop on the next flight to Phuket! There are few nations who have succeeded in leaving a definitive mark at the salad bar.
Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
In the east, whose main town is Surabaya, you might find gado gado siram Vegans can cut the egg and the shrimp crackers, the peanut-sensitive can switch out for cashews. Crunchy veggies, chicken, peanuts and crispy noodles tossed with a lip smackingly delicious Asian Peanut Salad Dressing. This Chinese Chicken Salad is going to knock your socks off. This is a story about five amazing women. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish.
So that’s going to wrap it up with this exceptional food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
