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Hi, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chilli Paneer is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli paneer using 12 ingredients and 6 steps. Here is how you can achieve it.
Components of Chilli Paneer:
- Get 250 gm Paneer cubes
- Prepare 1 onion diced
- Make ready 1 capsicum diced
- Prepare as required Spring onion for garnish
- Take 2 tbs maida
- Get 2 tbsp+1tbsp corn flour
- Prepare as per taste Salt
- Make ready 1 tsp soya sauce
- Take 1 tbs red chilli sauce
- Get 1/2 tsp vinegar
- Get 1 tbs ginger garlic paste
- Make ready 1 tbs ketchup
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
How To Make Chilli Paneer:
- Take Paneer in mixing bowl add salt maida and corn flour black pepper powder mix it to coat properly
- Heat oil in pan deep fry Paneer keep aside
- Again 2 tbs oil in pan add ginger garlic paste saute it to avoid rawness add spring onions white capsicum carrot if you want you can add trio bell pepper stir fry it
- Add water salt red chilli sauce soya sauce salt and pepper mix it bring it boil add Paneer Schezwan chutney ketchup
- Mix 1tbs corn flour and water make slury add it in Sabzi bring one boil to thicken the gravy switch off gas add vinegar and serve with fried rice
- And soup
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
Don’t fail to remember to exercise the recipes above, to consume with family members in the house. Attempt to compare it with the dish you have. Is it better or less. Please mix it to make it taste much better.
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