CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crab salad (asma rujak). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. CRAB SALAD (Asma Rujak) is something that I have loved my entire life.

Roughly chop the mint leaves and stir half of them in. For the salad, peel the melons, cut the flesh in half and scrape out the seeds with a teaspoon. The simple and healthy Crab stick salad with recipe my own version.

To get started with this recipe, we have to first prepare a few ingredients. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Take 1 block fried tofu
  2. Make ready 1 cucumber, deseeded and cut to desired sizes
  3. Prepare 1 bengkoang yam/jicama, sliced
  4. Take 1/2 pineapple, cut into small pieces
  5. Get 3 crabs (small crabs)
  6. Make ready 1 clove garlic, roughly chopped
  7. Take 1 lemon
  8. Prepare PEANUT SAUCE
  9. Take 100 g peanuts, fried and crushed
  10. Get 250 ml water
  11. Prepare 3 pcs curly red chili
  12. Get 5 pcs red chili (bird's eye chili)
  13. Prepare 2 cloves garlic
  14. Get 1 1/2 tsp salt
  15. Take 1 tsp sugar
  16. Get BAKWAN
  17. Make ready 150 g flour
  18. Prepare 1 egg
  19. Make ready 100 ml broth
  20. Take 1 potato, cut into small squares
  21. Get 1/2 medium carrot, cut into small cubes
  22. Take 2 onions, thinly sliced
  23. Make ready 1 clove garlic, roughly chopped
  24. Take 1 stalk spring onion
  25. Make ready 2 stalk celery
  26. Prepare to taste Water and salt
  27. Get Cooking oil

This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. Crab Salad - fresh and simple crab salad with chunks of celery in a tangy spicy mayo coating. A great salad for summer lunch or dinner and also as an appetizer.

Instructions to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

Can be served in so many ways! Let me start off that this crab salad is nowhere near compared to those store-bought with barely-there crab. Our best crab salad recipe will only be as good as your preparation. Reading through the list of crab salad ingredients before you start will also give you a chance to substitute items you may be missing. Our recipe is easy to make and can be eaten as a light lunch, a snack.

So that is going to wrap it up for this exceptional food crab salad (asma rujak) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!