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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer chilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a.
Paneer Chilli is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Paneer Chilli is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer chilli using 16 ingredients and 9 steps. Here is how you can achieve it.
What needs to be prepared of Paneer Chilli:
- Take 250 gm Paneer
- Make ready 1 big capsicum
- Make ready 4 onions
- Prepare 1 tbsp ginger, garlic and chilli paste
- Get 1 tbsp soya sauce
- Take 1 tsp red chilli sauce
- Prepare 1 tsp green chilli sauce
- Take 1 tbsp tomato sauce
- Get 3 tbsp corn flour
- Get 2 tbsp water
- Take to taste salt
- Take 1/2 tsp red chilli powder
- Take 1 tbsp Besan/gram flour
- Make ready 1 tsp vinegar
- Take 1 tbsp oil to saute paneer
- Make ready as needed oil for frying
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
To Make Paneer Chilli:
- First took paneer and cut it into medium size square pieces…Take 2 big onion and cut it into pieces…remaining two onions r chopped in a chopper finely..as shown in the picture
- Make paste of(1 inch) ginger,garlic and 3-4 chillies.
- Take 1 tbsp corn flour in a dish,add salt and red chilli powder in it..and mix it..add paneer pieces in to it….and marinate it for 5 minutes
- Take a pan and put 1 tbsp oil in it..put it on the flame….Add panner pieces in it and saute it for 5to 7 minutes until it become redish brown
- Then in a bowl make thick better of 2 tbsp corn flour, 1 tbsp besan,salt,red chilli powder and little water.
- Dip,saute paneer pieces in the better and fry till it becomes golden brown.
- Again took a pan,put 1 tbsp oil, add onion pieces and capsicum pieces in it and saute it for 3 minutes…Then add finely chopped onion and saute it..
- Add fried paneer pieces..also add soya sauce then red chilli sauce, green chilli sauce and stir it for 5 minutes.
- Add vinegar and stir it well. Paneer chilli is ready to serve..Transfer it in a serving bowl.
Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Paneer is a simple d.
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