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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chilli paneer is something which I have loved my whole life.
This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
To get started with this recipe, we must first prepare a few components. You can cook chilli paneer using 14 ingredients and 3 steps. Here is how you can achieve that.
Components of Chilli paneer:
- Take 250 gm Paneer
- Take 1 red capsicum
- Take 1 green capsicum
- Take 1 yellow capsicum
- Make ready 2 onion
- Prepare to taste Salt
- Get 1/2 tsp Red chilli powder
- Get 2 Green chilli Chopped
- Prepare 2 tablespoon green chilli sauce
- Get 1 teaspoon red chilli sauce
- Take 2 tablespoon Tomato ketchup
- Get 2 teaspoon scezhwan sauce
- Make ready 5-6 tablespoon Refined oil
- Get 1 teaspoon black soya sauce
Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Gently mix without breaking the pieces. cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish.
To Make Chilli paneer:
- Take a kadhai add refined oil in it.add cubed onions,green and red, yellow capsicum.chopped green chilli. Stir fry on medium to high flame for 3 to 4 minutes. The capsicum only needs to slightly cooked.
- Lower the flame and then add all the masala and sauce on it. Stir and mix the sauces.
- Add paneer cube in it again stir it. Check the taste and if you want, you can add more masala and sauce. Serve chilli paneer.
Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants, and it's also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce, which adds loads of flavor. Next from your list is chicken liver fry. Thank u so much for this accurately and precisely described recipe.
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