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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chilli paneer is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli paneer using 22 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Chilli paneer:
- Prepare 1/4 cup maida / plain flour / all-purpose flour / refined flour
- Take 1/2 tsp pepper, crushed
- Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Take 1 tsp soy sauce
- Get 1/2 tsp ginger-garlic paste
- Get as required oil for deep frying
- Get 9 cubes paneer
- Get Gravy
- Make ready 1/4 spoon salt
- Get 4 tsp oil
- Make ready 2 cloves garlic,
- Get 4 tbsp finely chopped spring onion,
- Get 2 tbsp onion,
- Make ready 2 finely chopped green chilli
- Take ½ , slit capsicum,
- Make ready 2 tbsp vinegar
- Take 2 tbsp soy sauce
- Make ready 1 tbsp chilli sauce
- Take 1/4 tsp pepper, crushed
- Get ¼ tsp salt
- Take 1 tbsp corn flour
- Take 1 cup water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
How To Make Chilli paneer:
- Firstly, prepare corn flour batter adding spices. - - further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- Fry the paneer till they turn golden and crisp. - - drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- Furthermore add ½ capsicum (green & red) and saute slightly. - - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- Saute on high flame till the sauce thickens. - - pour the corn flour water and stir continuously.
- Add in fried paneer. - - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
Don’t fail to remember to practice the recipes above, to eat with family members in the house. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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