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Hello, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli paneer is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chilli paneer is something that I have loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli paneer using 22 ingredients and 6 steps. Here is how you can achieve it.
Components of Chilli paneer:
- Prepare 1/4 cup maida / plain flour / all-purpose flour / refined flour
- Take 1/2 tsp pepper, crushed
- Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Take 1 tsp soy sauce
- Prepare 1/2 tsp ginger-garlic paste
- Make ready as required oil for deep frying
- Take 9 cubes paneer
- Prepare Gravy
- Make ready 1/4 spoon salt
- Get 4 tsp oil
- Get 2 cloves garlic,
- Get 4 tbsp finely chopped spring onion,
- Make ready 2 tbsp onion,
- Make ready 2 finely chopped green chilli
- Get ½ , slit capsicum,
- Take 2 tbsp vinegar
- Get 2 tbsp soy sauce
- Take 1 tbsp chilli sauce
- Prepare 1/4 tsp pepper, crushed
- Make ready ¼ tsp salt
- Make ready 1 tbsp corn flour
- Prepare 1 cup water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
This Is To Make Chilli paneer:
- Firstly, prepare corn flour batter adding spices. - - further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- Fry the paneer till they turn golden and crisp. - - drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- Furthermore add ½ capsicum (green & red) and saute slightly. - - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- Saute on high flame till the sauce thickens. - - pour the corn flour water and stir continuously.
- Add in fried paneer. - - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
Do not neglect to practice the recipes over, to consume with family in the house. Try to compare it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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