Apple lasagna
Apple lasagna

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple lasagna is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Apple lasagna is something which I’ve loved my whole life.

Apple Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Some lasagna pieces were hard and could not be chewed. I used a knife to cut little pieces to eat it, for I could not get through it with a fork.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple lasagna using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple lasagna:
  1. Take crust
  2. Take 2 large pie crust nine inch
  3. Get 1 nonstick spray as needed
  4. Prepare 1 tbsp coarse grain sugar
  5. Prepare 1/4 stick butter melted
  6. Make ready base
  7. Get 1 1/3 cup ricotta cheese
  8. Get 2 large eggs
  9. Get 1/4 cup ground cinnamon
  10. Prepare 1/2 cup sugar
  11. Prepare filling
  12. Take 1/2 cup sugar
  13. Get 294 grams caramel candy cubes thirty two pieces
  14. Take 5 small granny smith apples
  15. Make ready 1/4 cup ground cinnamon
  16. Take 1/2 cup jaggery
  17. Take 1/2 cup sweet potato wine
  18. Take 1 quart apple juice
  19. Make ready 1 stick butter
  20. Prepare 5 pats of butter
  21. Make ready thickener
  22. Prepare 1/2 cup apple juice
  23. Take 1/2 cup cornstarch

Make the best Apple Lasagna with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Apple Lasagna the Editors of Publications International, Ltd. Top with three lasagna noodles and cheese mixture.

Instructions to make Apple lasagna:
  1. Preheat oven 350° Fahrenheit
  2. Mix your base ingredients well I used a hand mixer
  3. Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes
  4. Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil
  5. Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens
  6. Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling
  7. Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6
  8. Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done

Layer with remaining noodles and pie filling. Apple Pie Lasagna - Beyond Frosting's apple pie lasagna is a dish that gives the traditional apple pie an Italian twist. This decadent dessert features all the e. Lasagna meatloaf has all the delicious flavor of lasagna, without the noodles. Cheese is optional, and although it adds creamy mozzarella flavor, the meatloaf is more than satisfying without it.

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