Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice pakora. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Recipe Index » Breakfasts & Snacks » Rice Pakora Recipe (Leftover rice pakora). These pakora are crispy from outside while soft and fluffy from inside. The additions of peas and carrots makes it. side condiments, but taste great with choice of spicy sauces. rice pakora recipe
Rice pakora is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rice pakora is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rice pakora using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice pakora:
- Prepare 1 cup Rice
- Prepare 100 gm Chana Dal (sock it 4/5 hours)
- Get 2 tsp Turmeric powder
- Take 2 tsp Cumin powder
- Take 1 tsp Garam masala
- Make ready 2 tsp Tomato
- Make ready 2 tsp Onion
- Get Half cup Potatoes smash (diabetic patient sweet potato)
- Prepare as per taste Salt
- Prepare as per necessary Oil
- Prepare 2 tsp Raisin
- Make ready 2 tsp Poppy seeds
Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can. Lets enjoy a delicious Rice Pakoras & many other Pakistani Iftar Items in English at Pakora is deep fried snack made with cooked Rice, lentil or Besan (Ground Flour), onion. Rice Pakora is usually made using left over rice and it is a wonderful snack item made with besan/chick pea flour and rice.
Instructions to make Rice pakora:
- Smash the rice until the smooth and add potatoes also.
- Add salt litbit,garam masala powder, tomato pieces green chilli, onion pieces,mix well keep in a side.
- Now chana Dal boil it with salt and turmeric powder.
- Take a pan add oil put the Dal Cummin powder,tomato pieces,salt, green chilli,and cooked it well
- Take the rice dough,make semi circle and put the Dal in the middle and cover it and shape it as you like.
- Now put in the poppy seeds
- Take a pan and oil and fry it well
- Now it's time for serving thank you.
Do check other pakora recipes or snacks such as punugulu, mirchi. Rice Pakoda or Rice Pakora is a great snack idea and also to finish off the leftover rice. I made this pakoda when I had leftover rice,amma asked me to make vadams but since the day was gloomy and. Rice Pakora Recipe is one of the most easiest and fast cooking recipe. My Bhabi often cook these for her kids specially when they get hungry from nowhere and want fast snack.
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