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Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, whosaynas beef wellington. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I make this Beef Wellington Recipe every year for Christmas dinner, and it's one of my favorite dishes ever. Beef Wellington is actually not hard to make, even though it seems like it might be. Individual Beef Wellington Recipe - Melts in your mouth - Recipes by Warren Nash.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook it.
What needs to be prepared of Whosaynas Beef Wellington:
- Make ready 1 kg Beef Fillet
- Get 1 tsp Meat Tenderiser
- Get 2 tbsp Papaya (grated)
- Make ready 1 tbsp Garlic (paste)
- Take 1/2 tsp Ginger (pounded)
- Take 1 1/2 tsp Salt
- Get 1 tsp Chilli flakes
- Prepare 1 tbsp Vinegar
- Make ready 2 Onions (slices)
- Prepare 1 cup Mushroom (slices)
- Make ready 1 tbsp Garlic (chopped)
- Take 1/2 tsp Basil (chopped)
- Prepare 1 tsp Marjoram (dried)
- Prepare 2 tbsp Butter
- Get 1/4 tsp Black pepper (pounded)
- Prepare 1 sheet Puff Pastry
- Make ready 1/2 cup Milk
- Take 1 Egg (beat with milk)
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Step by step To Make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
Gourmet beef wellington recipe for juicy filet mignon steaks wrapped in prosciutto and puff pastry. Served with a delicious red wine Beef wellington is a gourmet meal for any special occasion. Tender and juicy filet mignon steaks are seared then wrapped in puff. Decadent and tender filet mignon, topped with a rich mushroom duxelles, delicate prosciutto and wrapped in a golden, buttery puff pastry. Beef Wellington is a dish consisting of a whole filet of beef that is coated with a pâté and duxelles, a combination of minced mushrooms, herbs, and shallots.
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