Vegan Shepherd's Pie
Vegan Shepherd's Pie

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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan shepherd's pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. This is the perfect comfort food which is plant-based, gluten-free and easy to make.

Vegan Shepherd's Pie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Shepherd's Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegan shepherd's pie using 16 ingredients and 23 steps. Here is how you cook that.

What needs to be prepared of Vegan Shepherd's Pie:
  1. Make ready rinsed, 12h-soaked green&brown lentils*
  2. Prepare water
  3. Take salt & pepper
  4. Make ready large white onion ca.175g
  5. Take garlic cloves ca.20g
  6. Prepare carrots ca.200g
  7. Make ready Olive oil (or vegan butter)
  8. Take fresh thyme or 1½tsp dryied thyme
  9. Get diced potatoes (came from a packet of 3kg)
  10. Prepare salted water (e.g. 2tbsp of smoked salt)
  11. Get cashews
  12. Make ready water (e.g. reuse potato water)
  13. Get herb salt
  14. Get ground pepper
  15. Take ground nutmeg
  16. Make ready or the equivalent in jarred precooked lentils

Though we do have hundreds of fast. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Easily made vegan or gluten free.

Instructions To Make Vegan Shepherd's Pie:
  1. Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest)
  2. Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils)
  3. Or cook lentils w/out soaking in thermomix
  4. If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :)
  5. Lentils into casserole
  6. Add salt & pepper to please your taste
  7. Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min)
  8. Add garlic etc to lentils in casserole and combine everything
  9. Let heat up and simmer at low temperature
  10. Grind pepper over lentils if desired
  11. Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer.
  12. Dice potatoes and start boiling salted water in pot
  13. When water is boiling add the potatoes, cover with lid and set timer for 15 minutes
  14. During cooking time you will need to lessen heat so potatoes don't boil over
  15. Preheat 220℃ oven
  16. Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream)
  17. Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds
  18. Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste.
  19. If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer
  20. Top with mashed potatoes
  21. Into oven for 10-15 minutes until mash is a bit browned at peaks
  22. If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃
  23. As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie

Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd. All Reviews for Traditional Style Vegan Shepherd's Pie. The BEST Vegan Shepherds Pie with mushrooms and root vegetables- topped with truffled mashed potatoes. A delicious vegan main dish for the holidays! A warming vegan supper with porcini mushrooms, leeks, carrots, and.

Do not fail to remember to practice the recipes over, to consume with family members in your home. Try to compare it with the recipe you have. Is it better or much less. Please mix it to make it taste better.

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