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Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spicy samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu.
Spicy Samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Samosa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy samosa using 25 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Spicy Samosa:
- Take 3 cup refined flour
- Prepare 10-12 curry leaves
- Take 6-7 Potatoes
- Take 2-3 pinch hing/asafoetida
- Prepare 1 tsp cumin seeds
- Get 1 tsp Fennel seeds
- Prepare 1 tsp mustard seeds
- Take 2-3 dry red chillies
- Prepare 1 tsp ajwain/carom seeds
- Prepare 1 tsp garam masala
- Make ready 1 tsp dry mango powder
- Get 1 tsp chat masala
- Get 1/2 tsp black seeds (mangreila)
- Take 2 tsp coriander leaves
- Prepare 1/2 cup roasted crushed peanuts
- Prepare 2 tbsp desi ghee (for Mohin)
- Take 1 tbsp kasuri methi
- Make ready 2-3 green chilli
- Prepare to taste Salt
- Prepare to taste red Chilli powder
- Prepare 1 tsp Turmeric powder
- Get 1 tsp corinader Powder
- Get as needed Oil for frying
- Take 2 onion finely chopped
- Get 1 tsp Coriander seeds
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I'm a casual gamer that streams as a hobby. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami.
To Make Spicy Samosa:
- First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
- Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
- Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
- After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
- Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
- Now our samosas are ready to eat enjoy it with Your family.
This is one of those appetizers where the little extra work at meal time really pays. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought wonton wrappers and saves a lot. samosa-recept. Telugu YouTube channel for never ending entertainment and news!!
Do not neglect to exercise the recipes above, to consume with family in your home. Attempt to contrast it with the dish you have. Is it better or less. Please blend it to make it taste better.
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