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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef wellington. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. How to make the classic Beef Wellington. Beef Wellington is actually not hard to make, even though it seems like it might be.
beef wellington is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. beef wellington is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef wellington using 10 ingredients and 6 steps. Here is how you cook that.
Components of beef wellington:
- Prepare 1 tenderloin
- Take 1 prosciutto
- Prepare 1 duck patte
- Make ready 1 pastry roll
- Take 1 egg
- Take 1 salt
- Make ready 1 pepper
- Prepare 2 clove garlic
- Make ready 1 olive oil
- Take 1 mustard
Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon.
Step by step To Make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
Check out our guide to the best beef wellington recipes here, plus expert tips to create the perfect beef wellington for a special occasion or a Sunday lunch. The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington. See more ideas about Beef wellington, Beef wellington recipe, Wellington food. · The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple.
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