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Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my mini 'beef wellington'. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My mini 'beef wellington' is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My mini 'beef wellington' is something that I have loved my whole life.
Beef Wellington is one of those recipes that everyone should try once. This version was adapted from Emeril Lagasse's recipe for mini beef Wellingtons. Necessary adjustments were made to the cooking time in order to avoid undercooked beef and soggy puff pastry.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you can achieve that.
Active ingredients of My mini 'beef wellington':
- Take 100 g puff pastry
- Make ready 100 g beef fillet
- Get 2 spinnach leaves
- Get 2 large onions
- Get sausage stuffing
- Get 1 egg beaten
- Take salt and pepper
- Make ready 2 tbsp oil
- Take 1 tsp butter
- Prepare 2 cloves garlic
- Prepare mustard sauce
You can assemble individual packages of. But I liked the idea of mini everything. Mini tools, mini baking pans, and mini recipes. After begging for years I finally got one.
Guide To Make My mini 'beef wellington':
- Cut the beef fillet in desirable sizes. season with salt and pepper
- In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
- In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
- Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
- Place a piece of the spinach
- On the spinach, spread some sausage meat
- Place some caramelized onions
- Place the fillet piece
- Roll up the dough to make a fold at the top and and apply some egg wash
- When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
- Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving
What is this - a beef Wellington for ants!? It has to be at least. three times bigger! These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. Mini Beef Wellington: It's a treat in our house when I decide to make these mini beef wellingtons. If you are a meat eater, you will love this dish.
Don’t fail to remember to exercise the recipes above, to eat with household in the house. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste better.
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