Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, overstuffed brunch bagels. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Overstuffed Brunch Bagels is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Overstuffed Brunch Bagels is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Overstuffed Brunch Bagels:
- Make ready 8 thin slices roast beef
- Make ready 4 slice sharp cheddar cheese
- Get 3 slice maple bacon
- Make ready 4 tbsp roasted sweet potato
- Get 1 handful of arugala
- Get 2 tbsp poppy seed dressing
- Make ready 1/2 avocado; sliced
- Get 2 everything bagels
- Make ready 2 tbsp honey mustard
- Prepare 2 tbsp mayonnaise
- Get 2 tbsp butter; diced
- Make ready 1 tbsp brown sugar
- Get 1 splash of milk or heavy cream
- Prepare 1 salt
This easy-to-follow recipe will give you a more dense variety of the plain white bagel. We serve the best bagels in New Jersey, and Our overstuffed sandwiches come with your choice of: Boiled Ham, Pastrami, Turkey Breast, Salami. Best Hotel Buffets Singapore and Champagne Brunches that you can find. Premium and affordable international, seafood in all-you-can-eat hotel restaurants.
Instructions to make Overstuffed Brunch Bagels:
- Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
- If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
- Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
- Toss arugala and poppy seed dressing in a mixing bowl.
- Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
- Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
- Add dressed arugala and avocado. Assemble sandwich.
- Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing
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