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Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Samosa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Samosa is something that I have loved my entire life. They are fine and they look fantastic.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu.
To begin with this particular recipe, we must prepare a few components. You can cook spicy samosa using 25 ingredients and 6 steps. Here is how you can achieve it.
What needs to be prepared of Spicy Samosa:
- Get refined flour
- Prepare curry leaves
- Take Potatoes
- Make ready hing/asafoetida
- Take cumin seeds
- Take Fennel seeds
- Make ready mustard seeds
- Make ready dry red chillies
- Make ready ajwain/carom seeds
- Take garam masala
- Prepare dry mango powder
- Take chat masala
- Make ready black seeds (mangreila)
- Take coriander leaves
- Make ready roasted crushed peanuts
- Take desi ghee (for Mohin)
- Prepare kasuri methi
- Get green chilli
- Get Salt
- Make ready red Chilli powder
- Make ready Turmeric powder
- Get corinader Powder
- Prepare Oil for frying
- Make ready onion finely chopped
- Prepare Coriander seeds
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I'm a casual gamer that streams as a hobby. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami.
To Make Spicy Samosa:
- First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
- Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
- Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
- After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
- Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
- Now our samosas are ready to eat enjoy it with Your family.
This is one of those appetizers where the little extra work at meal time really pays. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought wonton wrappers and saves a lot. samosa-recept. Telugu YouTube channel for never ending entertainment and news!!
Don’t forget to practice the recipes above, to consume with family in your home. Try to compare it with the dish you have. Is it much better or less. Please blend it to make it taste better.
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