Spicy Samosa
Spicy Samosa

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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu.

Spicy Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Samosa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy samosa using 25 ingredients and 6 steps. Here is how you cook it.

Preparation To Make of Spicy Samosa:
  1. Take refined flour
  2. Prepare curry leaves
  3. Get Potatoes
  4. Make ready hing/asafoetida
  5. Get cumin seeds
  6. Make ready Fennel seeds
  7. Prepare mustard seeds
  8. Prepare dry red chillies
  9. Prepare ajwain/carom seeds
  10. Take garam masala
  11. Prepare dry mango powder
  12. Get chat masala
  13. Get black seeds (mangreila)
  14. Get coriander leaves
  15. Make ready roasted crushed peanuts
  16. Prepare desi ghee (for Mohin)
  17. Make ready kasuri methi
  18. Take green chilli
  19. Take Salt
  20. Take red Chilli powder
  21. Get Turmeric powder
  22. Prepare corinader Powder
  23. Prepare Oil for frying
  24. Make ready onion finely chopped
  25. Get Coriander seeds

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I'm a casual gamer that streams as a hobby. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami.

Guide To Make Spicy Samosa:
  1. First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
  2. Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
  3. Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
  4. After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
  5. Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
  6. Now our samosas are ready to eat enjoy it with Your family.

This is one of those appetizers where the little extra work at meal time really pays. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought wonton wrappers and saves a lot. samosa-recept. Telugu YouTube channel for never ending entertainment and news!!

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