Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepherd's Pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shepherd's Pie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shepherd's pie using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Make ready For the filling:
- Make ready 200 gms chicken mince
- Get 1 onion finely chopped
- Get 2 tbsp grated carrots
- Take 2 tbsp ginger garlic paste
- Make ready 1/2 tsp pepper
- Take 1/2 tsp rosemary (or any herb of your choice)
- Take 3 tbsp tomato puree
- Make ready 2 tbsp tomato sauce
- Make ready 1 tbsp Worcestershire sauce
- Get 1 bay leaf
- Prepare 2 tbsp olive oil
- Get As per taste Salt to sate
- Take For the topping:
- Get 2 large potatoes
- Take 1 egg yolk (optional)
- Take 2 tsp butter
- Get to taste Salt
Savour a spoonful of goodness everytime. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
Steps to make Shepherd's Pie:
- To prepare the filling, heat 2 tbsp of oil in a pan. Add in the bay leaf and the finely chopped onions and saute.
- When the onions begin to get translucent, add in the chicken mince, ginger garlic paste, grated carrots, salt and pepper and mix well. Cover it with a lid and cook until done.
- Add in the tomato puree, tomato sauce, and Worcestershire sauce. Mix well and cook for a few minutes. Ensure that the filling is not too dry. You can add water or stock if required.
- For the topping, boil the potatoes in salted water. Mash them well. Add in the butter and egg yolk. Mix well. Add in more salt if required.
- To assemble the pie, in an oven proof dish, create an even layer of the filling. Top it with the mashed potatoes and smoothen it out. Create a design of your choice with a fork.
- Bake it at 220 degrees Celsius for 20 minutes or until the potatoes are golden brown. Serve hot.
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Ingredients for shepherd's pie: Ground beef, beef broth, oil, red wine, flour, tomato paste, onions, garlic, carrots, celery, peas, herbs, cheddar cheese, salt, pepper and ground paprika.
So that is going to wrap this up with this special food shepherd's pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
