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Hello Mom, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu.
Spicy Samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy Samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spicy samosa using 25 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Spicy Samosa:
- Get refined flour
- Make ready curry leaves
- Take Potatoes
- Prepare hing/asafoetida
- Get cumin seeds
- Prepare Fennel seeds
- Take mustard seeds
- Get dry red chillies
- Get ajwain/carom seeds
- Get garam masala
- Take dry mango powder
- Prepare chat masala
- Get black seeds (mangreila)
- Make ready coriander leaves
- Take roasted crushed peanuts
- Take desi ghee (for Mohin)
- Take kasuri methi
- Make ready green chilli
- Prepare Salt
- Make ready red Chilli powder
- Get Turmeric powder
- Make ready corinader Powder
- Get Oil for frying
- Take onion finely chopped
- Get Coriander seeds
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I'm a casual gamer that streams as a hobby. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami.
Step by step To Make Spicy Samosa:
- First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
- Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
- Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
- After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
- Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
- Now our samosas are ready to eat enjoy it with Your family.
This is one of those appetizers where the little extra work at meal time really pays. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought wonton wrappers and saves a lot. samosa-recept. Telugu YouTube channel for never ending entertainment and news!!
Don’t fail to remember to exercise the recipes above, to consume with household at house. Attempt to compare it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
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