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Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled eggs/ugali #endofyearchallenge…. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.
Scrambled Eggs/Ugali #Endofyearchallenge… is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Scrambled Eggs/Ugali #Endofyearchallenge… is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have scrambled eggs/ugali #endofyearchallenge… using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Scrambled Eggs/Ugali #Endofyearchallenge…:
- Prepare 4 eggs
- Take 2 cubes Royco cubes
- Get 1 onion
- Take 2 Tomatoes
- Get Pinch salt
- Prepare 2 tspn of cooking oil
When the onions turn golden brown add the eggs (whisked. So back to scrambled eggs, today's recipe is simple though you can always add in whatever spices, herbs or vegetables to make it more versatile. In our home we prefer to eat the scrambled eggs with Ugali. See recipes for Ugali and eggs, Ugali keki (corn flour cake) too.
Step by step To Make Scrambled Eggs/Ugali #Endofyearchallenge…:
- Finely chopp the onions and tomatoes separately
- Add your onions into the heated oil untill it turns golden brown
- Add your tomatoes,well chopped and salt
- Cover it to simmer
- Add your Royco cubes and turn with time
- Add your egg mixture as you turn untill it is well cooked
- You can as well use any vegetable as an accompaniment
A man has killed his mother and niece after a brawl over a meal of scrambled eggs and ugali in Malindi villlage, Kalama, Machakos county. Ugali - Common African food, goes by different names. At least in Swahili we call it Ugali. Today I will show you how to make Ugali. Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass.
Don’t fail to remember to exercise the dishes above, to consume with household in the house. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
So that is going to wrap this up with this exceptional food scrambled eggs/ugali #endofyearchallenge… recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
