Scrambled Eggs/Ugali #Endofyearchallenge…
Scrambled Eggs/Ugali #Endofyearchallenge…

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Hello Mom, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scrambled eggs/ugali #endofyearchallenge…. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.

Scrambled Eggs/Ugali #Endofyearchallenge… is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Scrambled Eggs/Ugali #Endofyearchallenge… is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook scrambled eggs/ugali #endofyearchallenge… using 6 ingredients and 8 steps. Here is how you cook that.

Materials for making of Scrambled Eggs/Ugali #Endofyearchallenge…:
  1. Make ready 4 eggs
  2. Make ready 2 cubes Royco cubes
  3. Take 1 onion
  4. Take 2 Tomatoes
  5. Take Pinch salt
  6. Make ready 2 tspn of cooking oil

When the onions turn golden brown add the eggs (whisked. So back to scrambled eggs, today's recipe is simple though you can always add in whatever spices, herbs or vegetables to make it more versatile. In our home we prefer to eat the scrambled eggs with Ugali. See recipes for Ugali and eggs, Ugali keki (corn flour cake) too.

How To Make Scrambled Eggs/Ugali #Endofyearchallenge…:
  1. Finely chopp the onions and tomatoes separately
  2. Add your onions into the heated oil untill it turns golden brown
  3. Add your tomatoes,well chopped and salt
  4. Cover it to simmer
  5. Add your Royco cubes and turn with time
  6. Add your egg mixture as you turn untill it is well cooked
  7. You can as well use any vegetable as an accompaniment

A man has killed his mother and niece after a brawl over a meal of scrambled eggs and ugali in Malindi villlage, Kalama, Machakos county. Ugali - Common African food, goes by different names. At least in Swahili we call it Ugali. Today I will show you how to make Ugali. Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass.

Do not forget to exercise the dishes above, to consume with family members at house. Attempt to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste better.

So that’s going to wrap this up with this exceptional food scrambled eggs/ugali #endofyearchallenge… recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!