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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coriander scrambled eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mix together the eggs, sour cream, milk and garlic until smooth; add coriander and season to taste with salt and pepper. Melt butter in a nonstick frypan over medium heat. Sprinkle with Parmesan cheese to serve.
Coriander scrambled eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Coriander scrambled eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coriander scrambled eggs using 6 ingredients and 4 steps. Here is how you can achieve it.
Components of Coriander scrambled eggs:
- Prepare 3 eggs
- Take 1/4 bunch coriander
- Get 3 tomatoes
- Take 1 large onion
- Take Oil
- Take Salt
One can not eat rich meals all the time, desserts, brioches and so on without keeping a good food balance from time to time… Yes I'm concerned, you can easily get it when you see all my posts (since, I might say it again, everything on the blog was made by me, photographed by me, and eaten by my family and. Pour in egg mixture and add coriander and chilli. With a wooden spoon, gently push the egg from the sides of the pan towards the centre to create the curds. The residue heat from the pan will continue to cook the eggs for a little longer and ensures they won't be covercooked.
How To Make Coriander scrambled eggs:
- Beat the eggs till fluffy and cut Dania and tomatoes in small sizes
- Fry Onions and add tomatoes and later your egg.
- Cover for seconds then add Dania and sprinkle some salt.
- Scramble and cook till ready
Method: Heat oil in a pan and break eggs into it. Add a bit of salt and scramble the eggs. Using spatula, stir the eggs from the edges of the pan toward center. Divide and serve on warmed plates. In a bowl, whisk the eggs with a fork.
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