Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flourless chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze. This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one.
Flourless Chocolate Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Flourless Chocolate Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have flourless chocolate cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Flourless Chocolate Cake:
- Prepare semi sweet chocolate, chopped
- Take large eggs, seperated and at room temperature
- Prepare sour cream
- Take granulated sugar or splenda sugar subsitute
- Take salt
- Prepare baking powder
- Make ready vanilla extract
- Prepare for optional glaze topping
- Take heavy cream
- Get semi sweet chocolate chopped
Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe! Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like.
Instructions to make Flourless Chocolate Cake:
- To make cake
- Preheat oven to 350. Spray a 9 inche cake pan with non stick spray, line the pan with parchment paper and spray paper with the non stick spray.
- Melt the chocolate in a microwave safe bowl carefully just until melted, set aside while preparing eggs.
- Beat the egg whites and baaking powder in a large bowl to stiff peaks. Now beat in a different bowl the egg yolks, sour cream, sugar, salt and vanilla, beat well until thick and pale 3 to 4 minutes. Beat in melted chocolate until well blended.
- Add egg white mixture in 3 additions to yolk chocolate mixture folding gently but combining well do not deflate
- Pour intorepared pan. Bake on a cookie sheet for 30 to 45 minutes it should spring back when touched, do not overcook but be sure middle is cooked through. Cool on a rack before turning out on serving dish.
- For optional glaze
- In a small saucepan heat cream to a simmer, remove from heat and add chocolate, let sit 1 minute then stir until smooth, spoon over cooled cake allow to set
- Other garnishes
- Whipped cream and berries are wonderful with this cake!
It was difficult to capture in photos. 🙂. The BEST Flourless Chocolate Cake recipe. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour. Here's our easy recipe to make at home!
So that is going to wrap it up with this exceptional food flourless chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
