Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo and sweet potato hash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chorizo and Sweet Potato Hash is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chorizo and Sweet Potato Hash is something that I have loved my entire life. They’re nice and they look wonderful.
This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.
To begin with this recipe, we have to prepare a few ingredients. You can have chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Sweet Potato Hash:
- Take 1/2 chorizo ring
- Make ready 1 sweet potato
- Get 1 romano pepper
- Take 1 red onion
- Prepare Handful spinach
- Take Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
- Get 2 avocado
- Take 1/2 lime
Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and best used only for occasion Return the chorizo to the skillet with the sweet potatoes and spinach. Turn the heat to medium-low and stir the contents. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.
Instructions to make Chorizo and Sweet Potato Hash:
- Chop the chorizo; sweet potato; onion and pepper into same size pieces.
- Microwave the sweet potato pieces for 2-3 minutes to par cook.
- Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
- Cook your rice.
- Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
- Stir rice through the chorizo mixture. Enjoy!
Cooking Channel serves up this Chorizo and Sweet Potato Hash recipe plus many other recipes at CookingChannelTV.com. Heat the vegetable oil in a saute pan and cook the chorizo and blanched sweet potatoes until browned. Add the roasted garlic, poblanos, bell peppers and shallots and cook. Once the potatoes are tender, add the chorizo. Add the maple syrup and cinnamon.
So that’s going to wrap this up with this special food chorizo and sweet potato hash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
