Sweet Potato Chakin
Sweet Potato Chakin

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato chakin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Chakin is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Potato Chakin is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato chakin using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chakin:
  1. Get Sweet potato (buy a middle-sized one and measure it after peeling)
  2. Get Sugar, 1 Tbs per 100g of sweet potato
  3. Take Water, 1/2 Tbs per 100g of sweet potato
  4. Make ready Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
  5. Prepare Some water to dissolve the powder
  6. Make ready Sweet chestnuts in syrup (kanro-ni, in Japanese)
Steps to make Sweet Potato Chakin:
  1. Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
  2. Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won't get burnt. Stop heating when it gets sticky enough.
  3. Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
  4. Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
  5. Enjoy!

So that is going to wrap it up for this special food sweet potato chakin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!