Banana Drizzle cake!!
Banana Drizzle cake!!

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana drizzle cake!!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Give your classic banana cake a modern twist by making this delicious banana cake with caramel drizzle. The caramel and banana works wonders together. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

Banana Drizzle cake!! is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Banana Drizzle cake!! is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Drizzle cake!!:
  1. Prepare 140 g self raising flour
  2. Prepare 140 g stork (or a baking block)
  3. Take 140 g golden Caster sugar
  4. Get 2 x ripe good small or medium bananas
  5. Take 2 x eggs (medium)
  6. Get 1 tsp baking powder
  7. Get 1 tbsp milk
  8. Make ready 1 tsp vanilla extract
  9. Take ICING DRIZZLE..
  10. Take 70 g icing sugar (sieved)
  11. Take 1/2 tsp vanilla extract
  12. Get 1 tbsp milk
  13. Get 2 tsp butter (unsalted)

This is my all-time favorite banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams! Imagine the amount of banana in the banana cake is a quarter of the weight of the cake! That is precisely how to describe our banana cake, no essence, one hundred percent pure Barangan banana, fully ripe and sweet.

Instructions to make Banana Drizzle cake!!:
  1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
  2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
  3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
  4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
  5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
  6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!

This article is about how to make our best banana cake. Banana Bundt Cake - classic and easy mini banana bundt cake recipe that is loaded with bananas, moist, delicious, and best overnight. Bundt cakes make a beautiful, moist, and utterly sweet finale to your dinner. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices.

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