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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey shepherd's pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turkey Shepherd's Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Turkey Shepherd's Pie is something that I’ve loved my entire life.
Reviews for: Photos of Turkey Shepherd's Pie. Turkey Shepherd's Pie. this link is to an external site that may or may not meet accessibility guidelines. When the weather outside is frightful, nothing satisfies our craving for comfort food quite like a good shepherd's pie.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkey shepherd's pie using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Turkey Shepherd's Pie:
- Get 1 no specific quantities. whatever you have left that will fit in your cooking dish
- Prepare 1 Turkey meat both white and dark
- Prepare 1 Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together
- Make ready 1 Stuffing
- Get 1 Mashed Potatoes
- Make ready 1 Gravy
The refrigerator (and the house) is bursting at the seams. There are pies and a brining turkey, maple whipped cream and glistening cranberry. This turkey shepherd's pie is a comforting, healthy and nourishing dish! Turkey is a more unconventional meat to use for shepherd's pie, but just as delicious!
To Make Turkey Shepherd's Pie:
- Cut up meat into small pieces. I don't shred it but as small as I can.
- Mix into a bowl, or straight into your cooking dish, with your vegetables.
- Hopefully you have some leftover gravy…if not just make more :-). Add some to the meat and vegetable mix…just enough to make it moist.
- If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten.
- Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over
- In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn)
- Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!
Shepherd's pie (sometimes called Cottage Pie) is a meat pie or casserole that's topped with mashed potatoes. There are a lot of different variations of Shepherd's Pie made with beef, chicken or turkey. What I love about this Turkey Shepherd's Pie is that it really doesn't require anything more than dumping what you already have into a casserole dish and baking it. A healthy twist on an old favorite: ground turkey instead of ground lamb or beef. I cut the mashed potatoes by adding boiled cauliflower with the potatoes.
Don’t fail to remember to exercise the recipes above, to eat with household in the house. Attempt to compare it with the dish you have. Is it better or less. Please mix it to make it taste much better.
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