Hershey's "Perfectly Chocolate" Chocolate Cake
Hershey's "Perfectly Chocolate" Chocolate Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hershey's "perfectly chocolate" chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hershey's "Perfectly Chocolate" Chocolate Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hershey's "Perfectly Chocolate" Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hershey's "perfectly chocolate" chocolate cake using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hershey's "Perfectly Chocolate" Chocolate Cake:
  1. Make ready Cake Batter
  2. Get sugar
  3. Get all-purpose flour
  4. Make ready Hershey's Cocoa
  5. Prepare baking powder
  6. Make ready baking soda
  7. Prepare salt
  8. Take eggs
  9. Make ready milk
  10. Make ready vegetable oil
  11. Make ready vanilla extract
  12. Prepare boiling water
  13. Make ready "perfectly chocolate" chocolate frosting
  14. Make ready (1 stick) of butter or margarine
  15. Prepare hershey's cocoa
  16. Take powdered sugar
  17. Make ready milk
  18. Prepare vanilla extract
Steps to make Hershey's "Perfectly Chocolate" Chocolate Cake:
  1. heat oven to 350°F. Grease and flour two 9in round cake pans.
  2. stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  3. Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting.
  4. For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting.
  5. When finished to add garnish, cover top with Hershey candy bar shavings.

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