Airfried Aloo Samosas
Airfried Aloo Samosas

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, airfried aloo samosas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Airfried Aloo Samosas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Airfried Aloo Samosas is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook airfried aloo samosas using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Airfried Aloo Samosas:
  1. Prepare For stuffing:
  2. Take 4-5 boiled potatoes peeled and mashed
  3. Take 1/2 cup boiled green peas
  4. Prepare to taste Salt
  5. Take 1 tbsp coarsely grinded coriander seeds
  6. Get 1 tbsp raw snauf (variyali)
  7. Make ready 1/2 tsp cinnamon and cloves powder
  8. Prepare 1 tbsp mango powder (aamchur)
  9. Get For tempering:
  10. Make ready 2 tbsp oil
  11. Take 1/2 cup chopped fresh coriander leaves
  12. Get 1 tbsp green chillies-ginger paste
  13. Make ready 1 tbsp oil for brushing on samosas
  14. Make ready For outer covering (dough):
  15. Make ready 1 cup maida
  16. Get 3 tbsp oil
  17. Take 1/2 tsp ajwain
  18. Take to taste Salt
  19. Get As needed Warm water to bind
  20. Take To serve:
  21. Make ready As needed Khajur chutney
  22. Get As needed Spicy green chutney
Instructions to make Airfried Aloo Samosas:
  1. While boiled potatoes are hot peeled and mashed them immediately.. keeping few bit large lumps. Add boiled peas salt, coarsely grinded coriander seeds,snauf, cinnamon and cloves powder, mango powder…to mashed potatoes mixture.
  2. In nonstick pan add heat oil add green chillies ginger paste & chopped fresh coriander leaves,saute till dry mixture formed.
  3. Add potatoes,spices mixture,mix well. Cool it before stuffing.
  4. For outer covering dough..in mixing bowl add maida,salt, ajwain,oil and mix, add little warm water,bind into semi soft dough.
  5. Knead the dough and make equal 6 portion.. from it. Take one portion of dough, make round ball and roll into 5" small roti.
  6. With knife cut the prepared roti into half.
  7. Take one half,fold into cone,seal the sides of prepared cone. Stuff prepared potato mixture… into cone as shown.
  8. Close & seal the opened edges…give the shape of triangular samosa… Similarly prepared all samosas.
  9. Preheat Airfryer for 10 mins at 180. Apply oil with brush on all samosas. Place them in preheated Airfryer…half-bake for 7-8 mins at 180. Similarly bake all samosas.
  10. At the time of serving, place half baked samosa in Airfryer,bake for 10-12 mins at 180.
  11. Serve/ Relish Hot Airfried Aloo Samosas with Khajur chutney and spicy green chutney.

So that’s going to wrap it up with this special food airfried aloo samosas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!