Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato & carrot soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots.
Sweet Potato & Carrot Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Potato & Carrot Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato & carrot soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato & Carrot Soup:
- Make ready 3 large carrots
- Make ready 2 large sweet potato
- Get 2 veg cubes
- Get 300 grams gammon
- Take 2 chopped onion
- Make ready 1 salt and pepper
Sweet potatoes are rich in vitamin A and provide fiber, potassium, and many other nutrients. Learn more about the health benefits of sweet potatoes, as well as how to cook them, here. There are hundreds of types of sweet potatoes. The sweet potato is probably one of the most-versatile vegetables.
Instructions to make Sweet Potato & Carrot Soup:
- peel and cut in small pieces all veggies
- cook the onion in a pan and some oil
- put all veggies in the pan and immerse in water
- bring to boil and simmer until all veggies are cooked
- leave it to cool down and liquise with mixer
- add salt and pepper to taste
- add some parsley or cheese to garnish
Find recipes for all the different ways you can prepare sweet potatoes here. Sweet potatoes should not be confused with ordinary potatoes (Solanum tuberosum) as they are entirely unrelated, although their uses can be similar. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries. Sweet potatoes should not be confused with yams, another starchy root widely grown in Western Africa.
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