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Hello, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Samosa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Samosa is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have fried samosa using 7 ingredients and 17 steps. Here is how you can achieve that.
Components of Fried Samosa:
- Take flour
- Prepare salt
- Take Oil
- Make ready Meat
- Take Seasoning
- Get Onion
- Make ready Scotch bonnet
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Homemade samosa are not only hygienic but delicious as well. This recipe is a proper North Indian. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
How To Make Fried Samosa:
- In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
- Slowly add water to make a dough
- Cover the dough and let rest for about 15 minutes
- While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
- Add meat, seasoning, salt and any spice of your choice.
- Fry until well done
- Bring out the dough, divide it into smaller pieces
- On a floured surface, flat one piece in to circular shape
- Add oil on top of it, do the same procedure until you finish the balls
- Use rolling pin and rolling on the top of it this Will make them larger than before
- Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
- Cut one sheet into four pcs
- Fold the two curved sides like this
- Fill in the pucket and close.
- Make triangular shape like this
- Repeat till the end
- Put oil on heat and fry your samosa
These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. Find fried samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Traditional samosas are deep fried and filled with a rich meat mixture.
With any luck the dishes over can keep your family with each other. Collect in a fun ambience.
So that is going to wrap it up with this exceptional food fried samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
