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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli scrambled eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli Scrambled Eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chilli Scrambled Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.
These Chilli Scrambled Eggs are a great way to start the day, they're packed with flavour and contain a nice little kick of heat to get you going. Kick start the day with a sensational combination of spicy chilli flakes perfectly melded with soft scrambled egg. Halve bread and spread cut sides with mayonnaise.
To get started with this recipe, we have to prepare a few components. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you cook that.
Components of Chilli Scrambled Eggs:
- Get 4 eggs
- Get 1 tomato, chopped
- Make ready 5 lime leaves
- Get 1/2 tbsp chicken stock powder
- Get 1 tsp tamarind paste, dissolve in 1tbsp water
- Make ready Salt
- Make ready Sugar
- Make ready Vegetable oil
- Make ready 7 red chilli peppers
- Take 5 curly red chillis
- Prepare 5 shallots
Chilli jam scrambled eggs have been on my mind to make for years - ever since my sister took me out for brunch and ordered them. I couldn't tell you why I had never made them, but I'm so glad I finally did, because they are absolutely delicious - and so easy! I know I say all my recipes are easy to make - they generally are - but. A fresh take on the humble scrambled eggs has caught the attention of reader Marianne Elias-Wilson. "Its chilli scrambled eggs with shiitake mushrooms and house smoked ricotta is so delicious.
Step by step To Make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
Sprinkle with the cheese and stir until melted. Break eggs onto chili mixture and top eggs with American cheese. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Scrambled Eggs in Spicy Tomato Sauce
Don’t neglect to practice the dishes over, to consume with household in the house. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
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