Sweet Potato soup
Sweet Potato soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato soup:
  1. Prepare 2 Large Sweet Potato
  2. Get 1 Medium sized container chicken broth
  3. Get 1 large onion chopped large
  4. Prepare 1 Tbs oil or butter
  5. Take 1/4 tsp cinnamon
  6. Make ready 1/4 tsp nutmeg
  7. Take 2 cups carrots chopped large (I used bagged baby carrots)
  8. Take 1 can cream style corn
  9. Take 1 can whole kernel corn (water drained)
  10. Take 1/4 tsp garlic salt (or use powder or minced)
  11. Make ready 1/2 tsp ground pepper

Turn up the heat and bring the pan to the boil. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. TESTED & PERFECTED RECIPE - With carrots, sweet potatoes & apples, this savory soup with a What you'll need to make Autumn Carrot and Sweet Potato Soup. Before we get started, let's talk.

Steps to make Sweet Potato soup:
    1. Peel and coarsely chop sweet potatoes.
  2. Place oil or butter in large pot.
  3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
  4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
  5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
  6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
  7. Take the remaining product and blend together to the same consistency.
  8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. The soup is usually thin in texture, but potent in taste. Potatoes and soup were made for eachother. Is there anything more fall than soup and sweet potatoes?

So that’s going to wrap this up with this special food sweet potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!