Tomato Basil Soup
Tomato Basil Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tomato Basil Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Basil Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:
  1. Prepare 2 , 28 oz cans stewed whole tomato
  2. Take 2 carrots
  3. Take 1 onion
  4. Prepare 1 sweet potato
  5. Make ready 2 carton chicken stock (32 oz each)
  6. Take 1 c celery
  7. Take 3 tablespoons tomato paste
  8. Prepare to taste Salt & Pepper
  9. Take 1 pinch sugar
  10. Prepare Shredded Parmesan cheese
  11. Get Basil leaves, cut thin
  12. Prepare 3 tablespoon neutral oil
  13. Make ready 12 oz Heavy cream
Steps to make Tomato Basil Soup:
  1. Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
  2. In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
  3. When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
  4. Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
  5. Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
  6. Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
  7. Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!

So that’s going to wrap this up with this special food tomato basil soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!