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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Best tea time snack along with signature masala tea prepared by Mrs. Yogambal SundarChef Yogambal Sundar's social media links : Subscribe to Chef Yogambal. Masala Samosa recipe - How to make Masala Samosa.
Masala samosa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Masala samosa is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have masala samosa using 12 ingredients and 4 steps. Here is how you cook that.
Components of Masala samosa:
- Prepare gram flour
- Prepare Refined oil
- Get Salt
- Make ready Ghee
- Make ready Oil to deep fry
- Get Garam masala powder
- Prepare Dry mango powder
- Prepare Red chilli powder
- Prepare Hing
- Get Black salt
- Get Jeera powder
- Prepare Sugar
At Masala TV you can check complete Samosa Chaat Recipe in Urdu and English. This is one of the best recipes by chef at.. Samosa with Masala Chana, it's ingredients & nutritional info and simple step by step Samosa with Masala Fry them until they become golden brown. Fry rest of the samosas with the same procedure.
How To Make Masala samosa:
- Step 1 Sieve together refined flour and salt.add two tablespoon of ghee and mix well.Add sufficient water and knead into a firm dough.Keep it covered with a damp cloth.
- Step 2 Add 4 tsp ghee in pan and saute gram flour in it,till it become light brown.Now off the flame. Add garam masala,amchur,red chilli,Hing,black salt,sugar,jeera powder and mix well.
- Step 3 Divide the maida dough into 8 portion and roll out each portion into oval shaped disc.cut each disc into two pieces.
- Step 4 Shape each piece into a cone and fill them with the filling mixture.seal the edge well.Heat sufficient oil in a kadai and deep fry the samosa till golden.Now serve hot with green chutney.
Take a big bowl and add APF, Salt, Oil and Carom seeds , and lemon juice mix them all well. Have you ever seen masala~ ? Outer shell is if refined floor …inside. Get samosa masala at best price with product specifications. How to make Masala Onion Patti Samosa.
Do not fail to remember to exercise the dishes over, to eat with household in the house. Attempt to compare it with the dish you have. Is it better or less. Please blend it to make it taste better.
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