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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, scrambled eggs with spinach and cherry tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour egg white mixture into skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. Using a spatula or large spoon, lift and fold the partially cooked egg white mixture so the uncooked portion flows underneath.
Scrambled Eggs with Spinach and Cherry Tomatoes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Scrambled Eggs with Spinach and Cherry Tomatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook scrambled eggs with spinach and cherry tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Scrambled Eggs with Spinach and Cherry Tomatoes:
- Get 6 eggs
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 2 cup chopped spinach
- Prepare 6 cherry tomatoes, halved
- Prepare 1 tbsp oil (they used fermented garlic oil)
- Get 1 onion, diced
Halfway through cooking, add the spinach and tomatoes. Continue pushing and folding eggs until eggs are barely set. They should look a bit runny on top. Eggs Spinach and Tomato Scramble Recipe makes a quick and delicious breakfast or brunch!
How to Process To Make Scrambled Eggs with Spinach and Cherry Tomatoes:
- Combine all ingredients except the oil. Stir well.
- Heat oil in a pan (medium)
- Pour the eggs to the pan and use a wooden spatula to scramble the eggs.
Season with salt and pepper and serve on top of. Spray a small frying pan with nonstick spray and warm over medium heat. Cook until spinach is wilted and tomatoes are sizzling. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness.
Don’t fail to remember to practice the dishes above, to eat with family members at home. Try to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste better.
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