Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, my favorite vegetable soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Favorite Vegetable Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Favorite Vegetable Soup is something which I have loved my whole life.
My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Vegetable Soup:
- Get 1 large can of V8 Juice
- Get 1 can water
- Get 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Get 1 bag fresh green beans cleaned and cut in half
- Make ready 1 large Tub of Cremini Mushrooms
- Take 1-16 ounce bag of frozen broccoli
- Prepare 1/2 bag frozen Peas
- Take 2 large sweet onions
- Take 5 Minced garlic cloves
- Prepare 1 sliced red bell pepper
- Get 1 sliced green bell pepper
- Prepare 2-3 diced Medium Potatoes (I used russets)
- Prepare If I have sweet potatoes I will use them
- Take Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Make ready Cumin, Garlic powder, onion powder, chili powder,
- Get Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Take Cinnamon is not detectable but it does help with
- Make ready Any acidic dish that is made
- Make ready Chopped cabbage
- Take 3 stalks celery chopped
- Make ready Toss the leafy tops in also
- Make ready 2 bay leaves (Do not eat) take out when soup is done
- Get 1 bag frozen corn
- Prepare 3/4 bag your favorite greens
- Get Spinach, kale, collard greens, mustard greens
- Make ready I use the bag of Trio Greens
The broth part of a soup tends to be my favorite part because it imparts so much flavor (if done well). My favorite Homemade Vegetable Soup Recipe! So easy and a million times better than anything you'll get from a can, this comforting vegetable soup is filled with delicious fresh vegetables simmered in a light and deeply flavorful tomato-based broth. It calms the mind and soothes the soul.
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
And the simple addition of beans or whole grains can turn your masterpiece into an And the latter is what I use because vegetable broth cubes are just SO EASY to use – and inexpensive too. My favorite is The Organic Gourmet. Italian Vegetable Soup - a hearty vegetable soup loaded with Italian sausage and pasta. A hearty Vegetable Soup is so tempting in winter. A cup of soup is a great meal starter or a tasty, nutritious and satisfying lunch.
So that is going to wrap this up for this exceptional food my favorite vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
