Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai seafood soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Thai Seafood Soup Recipe - Thai Seafood Soup - Seafood Tom Yum - Seafood Soup - Thai Soup - Thai Soup Recipes As part of the HOW TO COOK GREAT NETWORK. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.
Thai seafood soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai seafood soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai seafood soup:
- Take 2 sweet potatoes
- Prepare 1 large onion
- Prepare 2 celery sticks
- Get 2 medium carrots
- Make ready 1 tsp ground cumin
- Take 1 tsp coriander
- Get 2 tsp red curry paste
- Take 2 garlic cloves or 1 tspoon of minced garlic
- Get 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Take 2 cup light coconut milk
- Prepare 2 cup veg or chicken stock
- Make ready 16 seafood sticks
- Prepare 100 grams prawns
The sweetness of coconut milk with a bit of sour & spicy taste. Prepare the miso as the package suggest. This Thai-inspired seafood soup is full of flavor and comes together in a matter of minutes. Tom yum soup is typically flavored with Thai chiles, lemongrass, makrut lime leaves, galangal, lime, and fish.
Instructions to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
Seafood Soup in white dish closeup. Spicy Thai soup Tom Yam Thai Food, Green curry. Bowls with traditional thai soup tom yum with shrimps and mushrooms. See more ideas about Seafood soup, Seafood, Soup recipes. Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities.
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