Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 5 minute chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
5 minute chocolate cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 5 minute chocolate cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Now you can have a rich, chocolate dessert in an instant. So grab a big mug (I link. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
To get started with this particular recipe, we must first prepare a few components. You can cook 5 minute chocolate cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 5 minute chocolate cake:
- Get flour
- Make ready sugar
- Make ready coco powder
- Take egg
- Prepare milk
- Make ready vanilla extract/flavour
- Prepare favourite liquer
- Take ice cream/optional
- Get chocolate chips/optional melted chocolate/optional
I use melted chocolate and butter which, in my opinion, yield better results than most other recipes that call for cocoa powder. Pour in the milk, oil and chocolate chips, and mix well. This chocolate cake in a mug is gooey and tastes amazing! Five minutes is all you need.
Instructions to make 5 minute chocolate cake:
- add all dry ingredients and mix
- add egg and mix
- add milk and mix
- put in vanilla and liquer and mix very well
- then put in microwave for 3 to 4 minutes
- put ice cream chocolate chips and melted chocolate if using
It's fast, it's easy and it doesn't even require an oven! If you think making a chocolate cake is a daunting task, you are sure to be surprised! Five Minute Chocolate Cake is a community recipe submitted by mawmaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
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