Rachaels Split pea and ham soup
Rachaels Split pea and ham soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rachaels split pea and ham soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rachaels Split pea and ham soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rachaels Split pea and ham soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rachaels Split pea and ham soup:
  1. Prepare 1 packages dry split peas
  2. Prepare 1 ham bone with scraps
  3. Make ready 4 celery (chopped)
  4. Take 1 large cubed sweet potato
  5. Make ready 1 cup carrots
  6. Prepare 1 onion
  7. Take 3 tbsp chopped garlic
Instructions to make Rachaels Split pea and ham soup:
  1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
  2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
  3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

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