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Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried potato in scrambled eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried potato in scrambled eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried potato in scrambled eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.
This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that's almost a casserole. It's essentially just scrambled eggs and home fries in olive oil. And rest assured, it'll be accompanied by requests for seconds.
To get started with this recipe, we have to prepare a few components. You can have fried potato in scrambled eggs using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Fried potato in scrambled eggs:
- Take Potato
- Get Egg
- Make ready Onion
- Get Red pepper
- Make ready Maggi
- Get Salt
- Take Cumin
- Prepare Coriander
- Get Oil for frying
The first step is to prepare the potatoes: so start to peel them with a vegetable One trick that many people use is to fry the potatoes in batches, avoiding putting them all in at once; this means that all sides are cooked. Fried Potatoes and Scrambled Eggs With Folk and Spoon in Geen Plate. Dolly push in close up view of delicious fettuccine in bolognese sauce. Remove from the heat, and set aside.
This Is To Make Fried potato in scrambled eggs:
- Fry or boil your potato
- Chop your red pepper and onions
- Stair fry the pepper and onions, add your spices, maggi and salt and finally break in your eggs and stair.
- Once done, pour in the fried potato, add 2 tablespoons of water (optional) and cook for a minute.
Beat the eggs in a bowl and season with salt to taste. Cook until the eggs are scrambled, stirring every few seconds to create large curds. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
Don’t forget to exercise the recipes over, to eat with household in the house. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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