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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried potato in scrambled eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that's almost a casserole. It's essentially just scrambled eggs and home fries in olive oil. And rest assured, it'll be accompanied by requests for seconds.
Fried potato in scrambled eggs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried potato in scrambled eggs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried potato in scrambled eggs using 9 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Fried potato in scrambled eggs:
- Make ready Potato
- Make ready Egg
- Take Onion
- Make ready Red pepper
- Make ready Maggi
- Take Salt
- Prepare Cumin
- Take Coriander
- Take Oil for frying
The first step is to prepare the potatoes: so start to peel them with a vegetable One trick that many people use is to fry the potatoes in batches, avoiding putting them all in at once; this means that all sides are cooked. Fried Potatoes and Scrambled Eggs With Folk and Spoon in Geen Plate. Dolly push in close up view of delicious fettuccine in bolognese sauce. Remove from the heat, and set aside.
Instructions To Make Fried potato in scrambled eggs:
- Fry or boil your potato
- Chop your red pepper and onions
- Stair fry the pepper and onions, add your spices, maggi and salt and finally break in your eggs and stair.
- Once done, pour in the fried potato, add 2 tablespoons of water (optional) and cook for a minute.
Beat the eggs in a bowl and season with salt to taste. Cook until the eggs are scrambled, stirring every few seconds to create large curds. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
Don’t forget to exercise the recipes above, to consume with family in your home. Attempt to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste better.
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