Turkey Shepherd's Pie (Low Carb)
Turkey Shepherd's Pie (Low Carb)

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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey shepherd's pie (low carb). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Shepherd's Pie (Low Carb) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Turkey Shepherd's Pie (Low Carb) is something which I’ve loved my whole life.

Your daily values may be higher or lower depending on your calorie needs. This turkey shepherd's pie is a comforting, healthy and nourishing dish! How to make Turkey Shepherd's Pie.

To begin with this recipe, we must prepare a few ingredients. You can have turkey shepherd's pie (low carb) using 18 ingredients and 9 steps. Here is how you cook that.

What needs to be prepared of Turkey Shepherd's Pie (Low Carb):
  1. Make ready Cauliflower (chopped florets)
  2. Make ready Garlic (minced or pressed)
  3. Take Green onions (chopped)
  4. Take Butter (all natural!)
  5. Take Yellow onion (diced)
  6. Make ready Sour cream
  7. Make ready Shredded cheese
  8. Take Sweet pepper (color of choice, diced)
  9. Get Carrots (diced)
  10. Prepare Broccoli (chopped florets)
  11. Prepare Celery (diced)
  12. Get Kernel corn (strained, rinsed)
  13. Get Ham (diced)
  14. Make ready Ground turkey
  15. Get Olive or coconut oil
  16. Prepare Rosemary, fresh (minced)
  17. Make ready Sea salt
  18. Take Fresh ground pepper

Your Daily Values may be higher or lower depending on your calorie needs. Make leftover turkey shepherd's pie a Thanksgiving tradition! The refrigerator (and the house) · Ground Turkey Shepherd's Pie is made with a mashed cauliflower topping, ground turkey, and fresh herbs for a comforting low-carb dinner recipe. This is comfort food at its best.

How To Make Turkey Shepherd's Pie (Low Carb):
  1. Boil cauliflower until very tender. (About 40 minutes on medium heat) They should be so tender, minimal effort is needed to mash them.
  2. Strain cauliflower. Pat it dry carefully with a paper towel. Get as much moisture out as possible. If not, they become runny!
  3. Mash with sour cream, butter, 1/4 cup of cheese, green onions and 2 cloves of garlic. Set aside.
  4. Preheat oven to 400.
  5. Sauté ham, yellow onion and garlic cloves (3). Caramelize and set aside in a bowl.
  6. In the same pan as the ham, add oil and cook the ground turkey, salt and pepper. Toss in the veggies except corn. When nearly done, toss in ham, corn and Rosemary. Simmer for about 10-15 minutes,
  7. Using a casserole pan (I used a 13x9), spread meat mixture evenly. (I had to strain out some liquid.). Spread the mash directly over the meat mixture and spread evenly. Sprinkle remaining cheese evenly on top.
  8. Bake for 20 minutes or until cheese is golden brown. Let cool. Enjoy!
  9. Tip - deglaze pan after cooking ham with chicken broth. Adds a deeper flavor!

Before going low carb, I used to make cottage pie all the time. It was a great way to use up leftover mashed potatoes. If you don't care for lamb, make a cottage pie instead with ground beef, ground turkey, or ground chicken. And if you want to up the flavor and fat of the meat. Bring mixture to a simmer, cover, reduce heat to low, and cook, stirring frequently, until vegetables are tender and sauce has thickened.

Don’t neglect to practice the recipes above, to eat with family in the house. Try to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.

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