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Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, jain samosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jain Samosa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jain Samosa is something that I have loved my entire life.
Watch this video to learn how to make Jain Samosas. Delicious deep fried samosa prepared jain style. These samosas are made especially for Jains and have no potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook jain samosa using 19 ingredients and 8 steps. Here is how you cook it.
Components of Jain Samosa:
- Prepare For dough
- Prepare plain flour/wheat flour
- Make ready carom seeds (ajwain)
- Take Salt
- Get warm ghee
- Get Water
- Prepare For stuffing
- Make ready raw banana
- Get green peas
- Take Salt
- Make ready lemon juice
- Prepare ginger chilli paste
- Prepare urad dal
- Prepare oil
- Prepare turmeric powder
- Make ready asafoetida (hing)
- Get cumin seeds
- Make ready curry leaves
- Get chopped coriander leaves
Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. From Chinese Samosa to kanda poha Samosa and even Jain Samosa. If you are Jain or have a lot of Jain friends, head to Saurashtra in Vile Parle to eat delicious Jain Samosa.
This Is To Make Jain Samosa:
- In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
- For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
- For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
- Divide the dough into equal roundels and roll into oval shape.
- Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
- Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
- Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
- Note: Always fry samosas on low flame to avoid bubbles on them.
Jain Samosa is also one such recipe which is totally new and super delicious. This mouth-watering recipe is prepared using simple ingredients like banana, refined flour. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. Exotically Spiced Green Plantain and Vegetable Samosa.
Don’t forget to practice the recipes above, to consume with family members at house. Try to compare it with the dish you have. Is it better or less. Please mix it to make it taste better.
So that is going to wrap it up for this special food jain samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
