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Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jain samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jain Samosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Jain Samosa is something that I’ve loved my whole life.
Watch this video to learn how to make Jain Samosas. Delicious deep fried samosa prepared jain style. These samosas are made especially for Jains and have no potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can have jain samosa using 19 ingredients and 8 steps. Here is how you can achieve that.
Preparation To Make of Jain Samosa:
- Make ready For dough
- Take plain flour/wheat flour
- Prepare carom seeds (ajwain)
- Make ready Salt
- Prepare warm ghee
- Take Water
- Prepare For stuffing
- Make ready raw banana
- Get green peas
- Prepare Salt
- Make ready lemon juice
- Get ginger chilli paste
- Prepare urad dal
- Take oil
- Prepare turmeric powder
- Make ready asafoetida (hing)
- Take cumin seeds
- Make ready curry leaves
- Get chopped coriander leaves
Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. From Chinese Samosa to kanda poha Samosa and even Jain Samosa. If you are Jain or have a lot of Jain friends, head to Saurashtra in Vile Parle to eat delicious Jain Samosa.
This Is To Make Jain Samosa:
- In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
- For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
- For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
- Divide the dough into equal roundels and roll into oval shape.
- Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
- Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
- Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
- Note: Always fry samosas on low flame to avoid bubbles on them.
Jain Samosa is also one such recipe which is totally new and super delicious. This mouth-watering recipe is prepared using simple ingredients like banana, refined flour. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. Exotically Spiced Green Plantain and Vegetable Samosa.
Do not fail to remember to practice the recipes above, to consume with household at house. Try to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
So that’s going to wrap this up with this exceptional food jain samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
