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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Topped with creamy, fluffy mashed potatoes. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. The reason why their shepherds pie left such a lasting impression on me is because it was made with a unique blend of vegetables that I would have otherwise never thought.
Shepherd’s pie with a celeriac mash - vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shepherd’s pie with a celeriac mash - vegan is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook it.
Preparation To Make of Shepherd’s pie with a celeriac mash - vegan:
- Make ready olive oil
- Take red onion, peeled and chopped
- Get garlic, peeled and crushed
- Get carrots, chopped (i do into halfmoon shapes)
- Prepare celery, chopped
- Make ready puy lentils, rinsed and drained
- Prepare vegetable stock - may need more
- Prepare balsamic vinegar
- Prepare fresh thyme leaves
- Take cayenne pepper or paprika - optional
- Prepare For the celeriac mash:
- Make ready celeriac, peeled and roughly chopped
- Make ready couple of sprigs of fresh thyme and/ or rosemary
- Take Some olive oil or butter or vegan butter
- Take Sea salt and black pepper
- Prepare hazelnuts
Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. This French onion shepherd's pie is a total knockout. Super comforting, hearty enough to serve as a plant-based main, make ahead-friendly, and just so flavourful from all of the caramelized onions. We top it with a creamy and satisfying cauliflower potato mash for a little extra vegetable goodness.
This Is To Make Shepherd’s pie with a celeriac mash - vegan:
- Pre-heat the oven to 200°C.
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
- Add the carrots and celery and cook til softened.
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
- And that’s it! Enjoy on its own or with some greens.
Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. And topped with some fabulous vegan mashed potatoes this is a super satisfying vegan dinner meal. Cottage pie and shepherd's pie are basically the same thing when it. Top with a layer of the mashed sweet potato. She gets inspired by seasonal produce and cuisines from all over.
Do not fail to remember to exercise the recipes over, to eat with family in the house. Attempt to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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