Eggless Black Forest cake šŸŽ‚
Eggless Black Forest cake šŸŽ‚

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless black forest cake šŸŽ‚. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Black Forest cake šŸŽ‚ is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggless Black Forest cake šŸŽ‚ is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless black forest cake šŸŽ‚ using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Black Forest cake šŸŽ‚:
  1. Get powdered sugar / icing sugar
  2. Take unsalted butter at room temperature
  3. Take vanilla extract / vanilla essence
  4. Make ready and 1/4 - 1½ cup buttermilk or 1½ cup warm milk + 1 tsp vinegar
  5. Get &1/2 cups maida / plain flour / all-purpose flour
  6. Make ready unsweetened cocoa powder
  7. Get baking powder
  8. Take baking soda
  9. Get salt
  10. Take for frosting:
  11. Prepare thickened cream 35% milk fat
  12. Make ready powdered sugar / icing sugar
  13. Get vanilla extract / vanilla essence
  14. Get for cake decoration:
  15. Get dark chocolate for curls and crush
  16. Prepare for cherry syrup:
  17. Get cherry
  18. Take water
  19. Prepare sugar
Steps to make Eggless Black Forest cake šŸŽ‚:
  1. Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
  2. Further add vanilla extract and buttermilk. combine well.
  3. Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
  4. Then cut and fold gently till the smooth dropping consistency batter formed.
  5. Bake the cake at 180 degree celsius for 30 minutes.
  6. Finally, cool down the cake completely and cut into 2 equal half.
  7. Now place 1st layer and top with cherry syrup, frosting and cherries.
  8. Repeat for 2, 3 and 4th layer.
  9. Start spreading frosting over the sides of cake carefully.
  10. Place chocolate curls in the centre and stick on sides.
  11. Furthermore, decorate cake and place cherries in the centre.
  12. Finally, black forest cake is ready to cut and serve.

So that is going to wrap it up for this special food eggless black forest cake šŸŽ‚ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!