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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potatoes with scrambled eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet potatoes with scrambled eggs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet potatoes with scrambled eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
In a large skillet melt butter over medium heat. Add sweet potato and green onion. Once the potatoes were soft on the inside and beginning to crisp on the outside, I transferred them to a plate and added the eggs to the skillet to scramble.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potatoes with scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve it.
What needs to be prepared of Sweet potatoes with scrambled eggs:
- Make ready Sweet potatoes
- Make ready to taste Salt
- Prepare 3 Eggs
- Take Sausage
- Prepare Bell peppers
- Prepare Chilli
- Make ready Onions
- Prepare Seasoning
Stir constantly as the eggs scramble to keep the curds really small. Combine the Eggs, Sweet Potatoes, Ham & Onions and Add Cheese. The final step is to put everything back in the pan. Stir the sweet potatoes, ham, onion, and eggs together until it's evenly mixed.
To Make Sweet potatoes with scrambled eggs:
- Peel and boil your potatoes till tender
- Slice the onions, bell peppers, chilli and sausages
- Stir fry the veggies for a minute or two then add your eggs
- Serve and enjoy your meal!!!
Then, spread it in an even layer and sprinkle cheese on top. Once the cheese melts, it's time to serve your sweet potato scramble and enjoy. Sweet Potato Latkes with Soft Scrambled Eggs. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter and also adds great colour and flavour. I have simple scrambled eggs for breakfast quite often, but I was looking for a way to change things up.
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