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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potatoes with scrambled eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large skillet melt butter over medium heat. Add sweet potato and green onion. Once the potatoes were soft on the inside and beginning to crisp on the outside, I transferred them to a plate and added the eggs to the skillet to scramble.
Sweet potatoes with scrambled eggs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet potatoes with scrambled eggs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sweet potatoes with scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Sweet potatoes with scrambled eggs:
- Make ready Sweet potatoes
- Prepare to taste Salt
- Prepare 3 Eggs
- Take Sausage
- Make ready Bell peppers
- Get Chilli
- Prepare Onions
- Prepare Seasoning
Stir constantly as the eggs scramble to keep the curds really small. Combine the Eggs, Sweet Potatoes, Ham & Onions and Add Cheese. The final step is to put everything back in the pan. Stir the sweet potatoes, ham, onion, and eggs together until it's evenly mixed.
Guide To Make Sweet potatoes with scrambled eggs:
- Peel and boil your potatoes till tender
- Slice the onions, bell peppers, chilli and sausages
- Stir fry the veggies for a minute or two then add your eggs
- Serve and enjoy your meal!!!
Then, spread it in an even layer and sprinkle cheese on top. Once the cheese melts, it's time to serve your sweet potato scramble and enjoy. Sweet Potato Latkes with Soft Scrambled Eggs. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter and also adds great colour and flavour. I have simple scrambled eggs for breakfast quite often, but I was looking for a way to change things up.
Don’t forget to practice the recipes over, to eat with family at home. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste better.
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