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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soya samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soya Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soya Samosa is something which I have loved my entire life.
Hi friends,, Todays recipe is very quick n healthy "SOYA SAMOSA". It is very easy to make and healthy also. Kids will like this protein rich samosa.
To begin with this recipe, we must first prepare a few components. You can cook soya samosa using 15 ingredients and 6 steps. Here is how you cook it.
Components of Soya Samosa:
- Get FOR OUTER COVER:
- Make ready 1 1/2 cup maida
- Make ready 1 cup wheat flour
- Take as required Salt
- Take as required Water
- Take FOR FILLING:
- Prepare 1 onion (chopped)
- Take 1 green chilli (chopped)
- Make ready 1 cup soya granules (boiled and crushed)
- Prepare 2 tbsp oil
- Take 2 tbsp coriander (chopped)
- Get 1 1/2 tbsp garam masala powder
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 tsp jeera
- Prepare as required Salt
An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Learn more about Soya samosa, Chana dal samosa, Spicy samosa, Masala samosa ,by vahchef sanjay thumma Veg imitation of kheema samosa made with soya granules and chana dal. Preparing the soy stuffing: Cook the green peas until they are tender and keep aside.
How To Make Soya Samosa:
- FOR FILLING: Take oil in pan, add jeera. Add crushed soya granules. Add red chilli powder, garam masala powder and salt. Turn off the gas. Add onion, green chillies and mix well.
- FOR OUTER COVER: In a bowl, add wheat flour, salt, maida and knead dough using required water.
- Take 4 small portion from dough. Roll them individually. Apply oil and dry flour on each layer and stack them. Roll again. Cook it on regular tawa. Separate each layer.
- Make strips from prepared roti. Fill little amount of mixture.
- Make shape of samosa. Deep fry in oil.
- Serve with tomato ketchup and green chutney.
Boil enough water with a little salt. Turn off the heat and add the soya granules. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones. NextCOCKTAIL COMBO - SOYA SAMOSA AND SPRING ROLL (CHICKEN FLAVOUR)Next.
Do not forget to practice the recipes over, to consume with household at house. Attempt to compare it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
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